White Chocolate Truffle with Walnuts and Apricot — Zero Sugar
White whole-wheat cake filled with white chocolate truffle cream with walnuts and white mousse with apricot jam with no added sugars, topped with white mousse, apricot jam with no added sugars and walnuts.
Product information
Ingredients
Allergens
Contains whole-wheat flour, milk and milk products, walnuts, eggs, soy and soy products. May contain almonds, peanuts, oats, hazelnuts, cashews, Brazil nuts, rye and barley. Contains phenylalanine. Contains gluten. Contains lactose. Sweeteners: sodium cyclamate, sodium saccharin, aspartame, acesulfame potassium and stevia. Contains sugars naturally present in the ingredients. People with diabetes or restrictions on sugar intake should consult a dietitian. Consume in moderation, no more than one serving per day.