Chocolate Truffle with Apricot — Zero Sugar
Chocolate-flavoured whole-wheat cake filled with chocolate mousse and milk chocolate truffle cream with apricot jam with no added sugars, topped with chocolate mousse and apricot jam with no added sugars.
Product information
Ingredients
Allergens
Contains whole-wheat flour, milk and milk products, and eggs. May contain oats, rye, barley, soy and soy products. Contains phenylalanine. Contains gluten. Contains lactose. Sweeteners: sodium cyclamate, sodium saccharin, aspartame, acesulfame potassium and stevia. Contains sugars naturally present in the ingredients. People with diabetes or restrictions on sugar intake should consult a dietitian. Consume in moderation, no more than one serving per day.